和牛鉄板焼ステーキ 丼と膳 Diner ray

Diner ray Casual Full Course

Starting from 4,980 yen (tax included)

This is a 7-course meal consisting of Kurokaba beef lean meat or fillet teppanyaki as the main course, perfect for a full meal.You can choose from large, medium or small meat sizes.A seafood version is also available.

Diner ray Supreme Full Course

Starting from 8,000 yen (tax included)

This full course meal consisting of 11 dishes is often served for anniversaries, celebrations, and business dinners.We offer four main teppanyaki dishes: lean meat, fillet, seafood, and meat + seafood.

Wagyu beef and black tongue course

21780 yen(税込)

An exquisite full course consisting of 14 dishes including Kurokabaga beef and Wagyu beef tongue.The teppanyaki steak is Kurokabushi Chateaubriand.Enjoy Wagyu beef prepared in a variety of ways, combining Japanese and Western styles.

Kyushu's finest Wagyu beef [Kurokaba beef]

Kurokaba beef has an excellent balance of sweetness, tenderness, and fat, and we mainly use A4 or A5 grade beef.The beef, raised in an environment too special to fully describe here, is said to be the finest in Kyushu.

Horisan's Koshihikari rice from FARMiliar in Aizubange Town, Fukushima Prefecture

FARMiliar Hori, which completely eliminates pesticides and chemical fertilizers and is committed to farming methods that circulate between raising Japanese beef and growing rice, carefully grows Koshihikari rice.Weeding is also done by hand, and Hori's desire for people to eat healthy and delicious rice is clearly reflected in the taste of the rice.We serve white rice instead of garlic rice.

[Black birch beef] Teppanyaki steak

Please refer to each course

Sugimoto Honten's original brand Kurokaba beef is said to be the finest in Kyushu, and its quality is guaranteed.At our restaurant, we use a 2cm thick iron plate and cook the meat slowly over a period of about an hour using [grilling] and [residual heat].Please enjoy our Wagyu beef, which has an excellent balance of sweetness, aroma, texture, and marbling.

Seasonal Sourdough

Soup for each course

A Japanese-style potage made with seasonal ingredients.The dish is made with seasonal ingredients and a base of bonito flakes and Rishiri kelp broth, resulting in a gentle flavor.Served at the beginning of each course as a warm-up for the stomach.

Wagyu beef confit

Appetizers for each course

This dish is cooked in oil at low temperature.It is cooked in rice oil at 60 degrees for 3 hours.The sauce is an original gravy based on Wagyu beef tail soup.

Special flan with lobster sauce

Appetizers for each course

The Western-style chawanmushi served as an appetizer with each course is made with milk and ichiban dashi stock, giving it a slightly Japanese flavor.The eggs used are bright red eggs from Aomori, and the accompanying ingredients change depending on what is available.

Direct from the source: log-grown shiitake mushrooms

Steak side dish

It is steamed in butter and served as a side dish with steak.Shiitake mushrooms grown on logs are rarely seen commercially available.The mushroom bed is also soft and delicious, but the logs win out in terms of texture and flavor.It is very popular! The origin varies from time to time.

Grilled spiny lobster with homemade American sauce

Course Reference

Seafood Main Course - [Full Course] One of the dishes in the Mountain and Sea Course is our popular homemade American sauce made with lobster and aromatic vegetables.

Wagyu Tongue with Kombu Seaweed

Course Reference

One dish in the [Wagyu and Black Tongue Course] is thickly sliced tongue that has been marinated in kelp overnight and then grilled.Served with green onion namul, lemon foam, and homemade gochujang.

Salt-based Yukhoe with Truffle Egg Yolk

Full course appetizer

It will be served as an appetizer in the new full course appetizer menu.Although it is called Yukhoe, it is made from beef that has been cured with kelp and cooked at a low temperature.It is seasoned with an original salt sauce made from chicken stock made with chicken, dried shiitake mushrooms, sun-dried tomatoes, and Rishiri kelp, to which fruits and aromatic vegetables are added.Enjoy wrapped in shiso leaf namul and seaweed.*The appetizer menu is subject to change without notice depending on availability and season.

Beef tongue oden

Course appetizer

An item from the appetizer menu.It is slowly cooked in a broth made from beef tongue, honkarebushi, and Rishiri kelp, until it is soft enough to be torn apart with chopsticks while still retaining its firmness.Other ingredients include abalone, daikon radish, maitake mushroom, tomato, and knotted mitsuba.Ingredients vary depending on what is available.

In order to respect the space of our customers, our counter seats have a partition between the kitchen and the seats.You can enjoy the live cooking experience in front of the teppan.

There are two tables that can seat up to four people.They can be arranged side by side and can accommodate up to 8 people.

It is a 15-minute walk from Asakadai Station, and has a parking lot that can accommodate two cars. There is also a paid parking lot just a 2-minute walk away, so customers who come by car can visit with peace of mind.

Dishes made with specially selected dashi stock

The soup stock, made with dried bonito flakes from Kagoshima, kelp from Rishiri, and dried sardines from the Seto Inland Sea, is used as an appetizer for the course.You can feel the harmony at every step of the course.

A course meal that offers something different every time

The course contents change depending on the ingredients purchased.Repeat customers will also be served slightly different dishes each time, so they can enjoy different dishes every time.

テーブル4名様 × 2

We have two tables available for four people facing each other.If you raise the partition, it can accommodate up to 8 people.

カウンター6名様 × 1

There is a partition between the counter and the kitchen, allowing customers to have their own space.The area in front of the teppan is open, so you can enjoy your meal with a lively atmosphere.

貸切14名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

It can be rented exclusively for 10 to 14 people.If you are interested, please contact us as soon as possible.

For anniversaries and dinner parties

Please use it not only for meals, but also for anniversaries, business entertainment, and other occasions.

Kurokaba beef, the highest quality Wagyu beef brand

We mainly use A4 and A5 grade Kurokaba beef from Kyushu.Please enjoy our carefully selected Wagyu beef.

Integrated cooking

I, the owner, Aoki, am in charge of all aspects of purchasing, preparing and cooking.

Private reservations available for groups of 10 or more

The venue can be rented exclusively for a maximum of 10 to 14 people with no time limit.

Courses to suit the occasion

We offer courses to suit various occasions, such as meals, drinking parties, and anniversaries.

For anniversaries and celebrations

Although it is a small thing, we will prepare a dessert plate as a celebration from our store.

100% home-ground Wagyu beef hamburger lunch course

Tax included \2,980

This hamburger steak is made from 100% Wagyu beef and is a refined version of the recipe from the restaurant's days as a hamburg steak specialty store.This hamburger steak is made without eggs or breadcrumbs and is kneaded with salt, resulting in a dish that allows you to directly taste the delicious flavor of Japanese beef.The sauce is homemade garlic steak.

Teppanyaki steak lunch course

Starting from 3,980 yen (tax included)

This casual teppanyaki steak course includes seasonal soup, salad, teppanyaki, and dessert.You can choose lean or fillet, and also the size.

Weekdays Tuesday and Wednesday: Dice Teppanyaki Steak Lunch

Starting from 2,000 yen (tax included)

A great value lunch available only on weekdays, Tuesdays and Wednesdays. Made with domestic crossbred beef, rump aitchbone.This tender meat has little fat and allows you to enjoy the delicious flavor of the lean meat, and is grilled with beef fat and Hirado garlic from Wakayama.You can choose from two types of sauce.You can also take out individual items, so please feel free to use this service.